On the palate, it is round and fruity with aromas of hazelnut butter, dried fruits, gingerbread. Naturally enriched with vanilla hints from Limousin oak, our pineau is mellow, well balanced, and offers an exceptional pineau rancio.
Serve chilled as an aperitif, as an accompaniment to blue cheese, goose liver or desserts, or when you quite simply fancy a treat.

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